Wednesday, September 7, 2011

Homemade Applesauce

In trying to ditch the fruit in can, bag, jar and cup with high fructose, I made applesauce.

Sarah's Applesause
I peeled, cored and chopped just 2 apples to start and put in a sauce pan
Then added 1/4 cup of water
1 tablespoon sugar
1/4 teaspoon cinnamon
and cooked for 15 min. covered until tender.
Then put it in the food processor.

The warm cinnamon applesauce tasted and smelled delicious! My oldest said she didn't like warm applesauce; so I put it in the fridge to cool down. After a few hrs. I had her try the cold applesauce but it was too cold. This baby bear wanted something to be just right at room temp. Ugh! The rest of us loved this recipe warm or cold.

I then tried to just simply slice up the apple for my oldest. She loves them! She now is off the sugar filled applesauce cups and eats the fresh stuff. She loves them even more when the apples are peeled.

1 comment:

  1. As a vegan, I always have applesause on hand (it's an egg replacer) and this looks like an awesome, simple recipe for applesauce!