Monday, March 21, 2011

Romano's Macaroni Grill Bread Recipe

I love Macaroni Grill mostly for their bread. It is not very often that I go there. Maybe, once a year to celebrate a birthday or an anniversary. My strategy - to eat a half a loaf of delicious bread and leave some room for dinner. Then, eat the rest of my dinner for a lunch that I would actually look forward to eating.

You don't need to spend money to eat at Macaroni Grill to have their delicious bread. You can make it at home and have it whenever you want! Be careful. Eat everything in moderation. Slice and dip in olive oil and cracked pepper. Yum-O! Here's the recipe which I give credit to Jo Lager for posting it on allrecipes.com.


Jo's Rosemary Bread

Ingredients
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle. Press Start

5 comments:

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  3. Hi! I love this bread! Thanks for sharing! Visiting and following from MBC up in Northern CA. Please stop by my site.
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  4. Nice tips about preparing of rosemary bread, thanks for sharing this information....


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