Thursday, March 17, 2011

Happy St. Patrick's Day - Eating Green

I'm trying to come up with some green meals, well actually a dinner to help celebrate St. Patty's day and make it a little fun for the girls. So far, we had Lucky Charms for breakfast. No wait, we had the frugal Lucky Charms version - Magic Stars. Tastes and looks about the same.

Lunch, I didn't pack anything special but green grapes.

I am part Irish and my mom used to serve the traditional St. Patty's dinner of corned beef and cabbage. Yuck!! That just made me dread the holiday. So here's MY plan for a green dinner. For my husband and I, I'm planning to have a 3 cheese ravioli dinner with pesto, green salad with broccoli and maybe cucumber if I have it. I also made some bread that tastes just like the one they serve at Romanos Macaroni Grill. It is YUM-O! I'll post the recipe another time. I'm looking forward to eating that the most. It really has nothing to do with green. Although it does have green rosemary inside. So, I guess that counts. I was just craving to eat it with the pasta dinner.

I'm stuck on dinner for the girls. They will not eat pesto, the green part of the dinner. Maybe, pasta mixed with green food coloring. Haven't tried it; so I'll see how it turns out.

For dessert, I might take advantage of the Free green ice cream at Chick-Fil-A.




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